This summer’s most unique wine and dining experience – an international Michelin-starred gathering in Ronda, Spain, where gastronomy, wine, and history come together for an unforgettable evening.

For the very first time, the Michelin-starred restaurants 28+ from Gothenburg and Bardal from Ronda unite. Their chefs will collaborate to create a specially curated gourmet menu – crafted exclusively for these two nights, July 18 & 19, 2025. A menu that has never been served before – and will never be repeated.

The evening begins with an exclusive tour and wine tasting at the beautifully located Descalzos Viejos winery, overlooking Ronda’s spectacular cliff landscape. Owner and Ronda personality Flavio Salesi will personally guide guests through the estate’s rich history and exquisite wines.

A short private transfer will then take guests to Bardal, where the Michelin-starred chefs – from the cold North and warm Spain, each with their own culinary traditions – will meet in the kitchen for the very first time. The result: a world-class gastronomic journey, reserved for a maximum of 25 guests per evening, created with absolute freedom, curiosity, and a deep respect for the finest ingredients.

This exceptional experience also celebrates the 40th anniversary of Restaurant 28+ – Sweden’s longest-standing Michelin-starred restaurant, first awarded its star in 1991.
The event is presented together with Hola Andalusia as part of an exclusive Pop-Up initiative in the heart of Andalusia.